Friday August 16, 2024
Barossa Weintal Hotel
REGISTRATION REQUIRED
To assist with catering, please register HERE for the Seminar and the Networking Event
AGENDA
| 9am - 12pm | APL Prohand “Train the Trainer” workshop (10 participants)
Registration for the ProHand Workshop will be sent out next week for separate Registration. |
Hemsworth, Skuse |
| 12-1pm | Lunch | Trade Display |
| 1pm | Welcome | Greg Davis
Chair Pork SA |
| 1:05- 1:35pm | Peri-farrowing feeding strategies for optimal sow and piglet performance | Megan Edwards
ACE Livestock |
| 1:35 – 2:00pm | Creep feeding: Pre- and post-weaning effects | John Pluske
APRIL |
| 2:00 – 2:20pm | Pig feeding habits – what are they telling us | Sally Tritton
SunPork |
| 2:20 – 2:30pm | AgTech Producer group Workshop series | Charlie Rickard-Bell
APRIL/SARDI |
| 2:30 – 3pm | Afternoon tea | |
| 3 – 3:15pm | Pig Biosecurity Project – what’s been achieved and what’s coming | Chelsea Dossett
PIRSA-Pork SA |
| 3:15 – 3:30pm | APL Update | Tanya Pittard
APL |
| 3:30 – 3:45pm | Revised Environmental Guidelines – what’s new | Robyn Tucker
Leap Consulting |
| 3:45 – 4pm | APIQ – what’s new | Sharon Starick
Kongolia Farms |
| 4pm | Close | Greg Davis
Chair Pork SA |
| 4pm | AGM or Industry networking | |
NO COST - There is no charge to attend the seminars or Industry Networking thanks to support from the SA Pig Industry Fund and APL.